Showing Tag: "cookbook" (Show all posts)

French macaron cookies for Christmas

Posted by pamela mccoll on Friday, December 20, 2013,

French Macarons-Cookies with buttercream filling.

The ingredients are basic – however real care in measuring and in the technique makes the difference between success and failure with these very popular cookies sandwiched in butter cream.

Start by preparing your pans. You will need to create paper templates. Draw a series of 1.5” circles across a sheet of paper 8.5” x 14". This will then be placed under a sheet of parchment paper that has been cut to fit four baking sheets. Use th...


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